Rice with cabbage and meat
Description
Rice with cabbage and meat is very easy and quick to prepare. Cooking time depends on the quality of the pork. The younger the pork, the faster it becomes tender. Choose the fat content of the pork according to your preference. Add spices to taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the pork and cut it into small pieces. Place it in a cauldron or a heavy-bottomed pot.
- 3
Step 3
Pour in the sunflower oil and fry the meat for 10-15 minutes on all sides.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings. Add to the pot with the meat.
- 5
Step 5
Peel the carrots, wash them, and cut into small cubes. Add to the pot.
- 6
Step 6
Pour water into a saucepan, season with salt to taste. Simmer the pork, covered with a lid over medium heat, until almost cooked.
- 7
Step 7
While the pork is simmering, cook the rice. To do this, pour water into a saucepan and add the rice. Use a 1:2 ratio of rice to water. Season with salt to taste and cook the rice until done. Then drain the water.
- 8
Step 8
When the pork is almost ready, add the chopped cabbage to the pot.
- 9
Step 9
Cover the pot with a lid and simmer the meat with cabbage for another 10-15 minutes, stirring occasionally.
- 10
Step 10
When the pork with vegetables is ready, add the boiled rice to it.
- 11
Step 11
Add salt and pepper to taste. Mix well.
- 12
Step 12
The rice with cabbage and meat is ready. It can be served at the table.