Rice with squid in soy sauce
Description
The dish is prepared without unnecessary complications. You can quickly make rice with squid in soy sauce in no time. This recipe is especially handy if you have leftover rice from a previous meal. The dish is nutritious, healthy, and delicious! It's perfect for a family lunch or dinner. Serve the dish warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Blanch the squid in boiling water, then immediately place them in ice water.
- 3
Step 3
Remove the membrane and innards from the squid, rinse them, and then cut into strips.
- 4
Step 4
Cook the rice in salted water until done.
- 5
Step 5
Slice the onion into thin strips and sauté until golden. At the very end, add the minced garlic.
- 6
Step 6
Add the squid and heat everything together for 2-3 minutes.
- 7
Step 7
Break the eggs and fry them, constantly stirring, to form large egg flakes.
- 8
Step 8
Add the cooked rice, soy sauce, salt, and ground pepper to taste. Mix and heat everything together for about 5 minutes. The rice with squid in soy sauce is ready.
- 9
Step 9
Serve at the table.