Rice with Squid

Description

The dish is prepared without unnecessary complications. Asian cuisine differs from Russian or European. Rice is the main side dish for daily meals: it is boiled, fried, steamed, or stewed. Coastal countries add seafood, while inland regions cook with vegetables. Almost everywhere, dishes are generously seasoned with hot spices and seasonings. This is due to the disinfecting properties of spices. Excessive spiciness may upset our unaccustomed stomachs, so I added pepper to taste. See below for how to prepare rice with squid, and enjoy its unique flavor. The ready dish can now be served.

Instructions

1. 1

   Step 1

   Heat the oil in a frying pan.

2. 2

   Step 2

   Add the chopped onion and garlic to the heated oil. Stir constantly.

3. 3

   Step 3

   Add the sliced squid and fry until fully cooked.

4. 4

   Step 4

   Add the pre-cooked rice to the frying pan and stir well.

5. 5

   Step 5

   Salt, pepper, and add green onion and celery. Stir until cooked.

6. 6

   Step 6

   Serve hot with a cucumber and tomato.