Rice with zucchini in a multicooker
Description
This dish can be prepared in two ways: with significantly more rice than zucchini, so that the vegetable only complements the rice's flavor, or with equal amounts of rice and zucchini—or even more zucchini than rice. The latter is my favorite version. Plain boiled zucchini isn't particularly original on its own, but paired with rice, it turns out excellent. Dill also plays an important role here, adding brightness to this summer dish. Definitely give it a try.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the zucchini into small pieces without peeling. If the zucchini is small, slice it into rounds and then cut each round into 4 pieces.
- 4
Step 4
Pour 1 tablespoon of vegetable oil into the multicooker bowl, add the onion. Turn on the "Sauté" mode and cook the onion until it becomes translucent and lightly golden.
- 5
Step 5
Rinse the rice several times until the water remains clear after rinsing.
- 6
Step 6
Add the washed rice, zucchini, finely chopped dill, and salt to the fried onions.
- 7
Step 7
Mix, add water to cover the rice and zucchini. Select the "Pilaf" or "Rice" mode and cook for 30 minutes.
- 8
Step 8
When the dish is almost ready, taste the rice for salt and add more if needed. You can also add spices to taste.
- 9
Step 9
Zucchini rice in a multicooker is ready.