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Rice with fried vegetables and egg
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Rice with fried vegetables and egg

20 min4 serv.20 февр. 2026 г.

Description

You decide which vegetables to use in this dish. Ready-made frozen mixes work great here, for example, and you can also add mushrooms if desired. So, let's get started.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a skillet. Sauté minced garlic for a minute. Then add finely chopped carrots, bell pepper, and the white part of green onions. Meanwhile, cook rice in salted water until done.

  2. 2

    Step 2

    Step 2

    2. Fry the vegetables over medium heat for 3-4 minutes until tender.

  3. 3

    Step 3

    Step 3

    3. Then add the eggs.

  4. 4

    Step 4

    Step 4

    4. Slightly sauté, then mix. Add vinegar.

  5. 5

    Step 5

    Step 5

    5. Soy sauce.

  6. 6

    Step 6

    Step 6

    6. Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    7. Add green onions at the end.

  8. 8

    Step 8

    Step 8

    8. Place the rice in the pan and mix. After 1-2 minutes, remove from heat and serve.