Rice with turkey
Description
The recipe won't take much time. To prepare turkey with rice, you can use any type of rice (short-grain, long-grain, parboiled, or even wild). I usually choose short-grain rice because it cooks soft and fluffy. You can use ready-made ground turkey or prepare it yourself. Besides celery, feel free to add carrots or red bell pepper to make the dish more vibrant! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the rice and cook until done. Meanwhile, peel the vegetables. Cut the onion, bell pepper, and celery stalk into cubes or medium-sized slices.
- 3
Step 3
Heat olive oil in a skillet, sauté chopped garlic cloves, then add the vegetables and cook, stirring, for about 10 minutes. When the vegetables become soft and browned, push them to the edges of the skillet and place the ground turkey in the center.
- 4
Step 4
Sauté until golden brown. Mix the meat with the vegetables and add spices and dried herbs to taste.
- 5
Step 5
Then add the beans and gently stir to avoid crushing them. Overall, the dish is ready when the turkey is cooked. So roast for another 3 minutes — and you can turn off the heat.
- 6
Step 6
You can mix the turkey with rice and serve it that way.
- 7
Step 7
Or place the turkey mince with vegetables on top of the rice.