Rice with mushrooms in pots
Description
The recipe won't take much time. I'm sure this hearty and delicious dish will appeal not only to vegetarians. This simple recipe for rice with mushrooms in pots is suitable for both everyday and festive family meals. Serve hot.
Instructions
- 1
Step 1
Rinse the rice thoroughly with plenty of water, rubbing it in your palms to remove the outer layer of the grain.
- 2
Step 2
Peel the onion and carrot. Slice the onion into half-rings and the carrot into julienne strips.
- 3
Step 3
Wash the mushrooms, dry them, and slice into pieces. Alternatively, if the mushrooms are small, cut them into quarters.
- 4
Step 4
Heat a skillet with vegetable oil and sauté the mushrooms over high heat, stirring, until golden brown. Add the onion and carrot, and cook for a few more minutes.
- 5
Step 5
Wash the dill, dry it, and chop.
- 6
Step 6
Place a few spoons of mushrooms with vegetables at the bottom of each casserole dish, then add the rice mixed with dill—it should fill the dishes no more than 2/3 full. Season with salt and pepper, pour in water to cover the rice by about 1 centimeter. Insert a couple of garlic cloves into each dish and bake in a preheated oven at 180°C for half an hour.
- 7
Step 7
Remove the pots from the oven and taste the rice. If it is almost done, add a small piece of butter to each pot and pour 2–3 tablespoons of cream over the rice surface. Increase the oven temperature to 200°C and return the pots to the oven for another 10 minutes.
- 8
Step 8
Serve the finished dish hot.