Rice with mushrooms, vegetables, and spinach
Description
A variety of vegetables, brown rice, and a gentle cooking mode in a multicooker. This dish is perfect for health-conscious individuals. And by replacing butter with vegetable oil, you get a great fasting lunch or dinner.
Instructions
- 1
Step 1
Rinse the rice thoroughly and pour boiling water over it. Drain and dry using a colander. Place in the multicooker bowl. On top, add carrots cut into small cubes.
- 2
Step 2
Place frozen peas and mushrooms on top. Do not thaw.
- 3
Step 3
Place spinach on top. Season with salt to taste.
- 4
Step 4
Pour two cups of boiling water over the rice with vegetables.
- 5
Step 5
Sprinkle thinly sliced leek on top and arrange pieces of butter. Add a little thyme.
- 6
Step 6
Cook in pilaf mode until the water is completely absorbed.
- 7
Step 7
Then stir the rice and leave it in the keep-warm mode for 20 minutes.
- 8
Step 8
Serve with fresh vegetables.