Rice with mushrooms
Description
The recipe won't take much time. Here's a great idea for making rice with mushrooms. It's very convenient to prepare this dish using leftover cooked rice, for example. Onions and garlic go wonderfully here, and nothing else is really needed. By the way, this dish can be served not only as a main course but also as a side dish. In any case, this recipe is definitely worth remembering. Serve hot.
Instructions
- 1
Step 1
1. Pour 3 cups of water over the rice and place over heat. After boiling, season with salt to taste and cook over medium heat until done. Meanwhile, heat vegetable oil in a frying pan.
- 2
Step 2
2. Add the finely chopped garlic and sauté for just about a minute.
- 3
Step 3
3. Add the chopped onion and fry until translucent.
- 4
Step 4
4. Place the washed, dried, and sliced mushrooms into the pan. Fry over medium heat, stirring, until the liquid has evaporated.
- 5
Step 5
5. Add salt, spices to taste, and sesame seeds.
- 6
Step 6
6. Place the rice with the mushrooms.
- 7
Step 7
7. Gently stir and cook for a couple more minutes.
- 8
Step 8
8. Before serving, add fresh herbs to the rice with mushrooms.