Rice with beef mince
Description
The recipe won't take much time. Plain rice is not very appealing on its own, so it's essential to add spices and meat sauces to it. The dish is very simple and quick to prepare, especially if you've already cooked the rice beforehand. Let's enhance the rice with Cheddar cheese, a beef mince sauce, and fresh herbs. Serve the dish right in the frying pan—it will be delicious. Serve hot.
Instructions
- 1
Step 1
1. In a small bowl, mix tomato paste, soy sauce, and table wine. Peel and finely chop the onion and garlic. Heat a cast-iron skillet over medium heat. Spread the rice in an even layer in the skillet. Cook for 7–12 minutes, until the bottom layer of rice turns golden brown. Once done, remove the rice from the heat.
- 2
Step 2
2. Pour 2 tablespoons of vegetable oil into a separate skillet, heat over medium heat, and sauté the onion and garlic until soft and golden.
- 3
Step 3
3. Add chili powder to the pan and cook until the spice becomes fragrant.
- 4
Step 4
4. Add the ground beef to the skillet and cook until all the liquid has evaporated. Then add the tomato paste, mix all the ingredients, and continue cooking until the meat becomes crumbly.
- 5
Step 5
5. Grate the "Cheddar" cheese. Wash the tomato and cut into small pieces. Sprinkle the prepared rice in the frying pan with cheese.
- 6
Step 6
6. On top, place the prepared ground beef, then tomatoes, cilantro, and garnish the dish with a lettuce leaf.