Rice with peas and bell pepper
Description
The dish is prepared without unnecessary complications. Any rice variety can be used for this recipe, but I recommend using parboiled rice. With it, this colorful dish turns out fluffier and very appetizing. Serve the rice hot, for lunch or dinner, as a side dish or on its own. Step-by-step recipe: The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dice the carrots, pepper, and onion. Place them in a frying pan and add oil.
- 3
Step 3
Fry, stirring occasionally, for about 5 minutes.
- 4
Step 4
Add the washed rice and continue frying everything together until the rice becomes translucent.
- 5
Step 5
Add water, peas, and salt to taste. After boiling, cover the pan with a lid and cook over the lowest heat for 20 minutes.
- 6
Step 6
Without opening the lid, let the rice stand for another 10–15 minutes. The rice with peas and sweet pepper is ready.
- 7
Step 7
Done.