Rice with beans
Description
The dish is prepared without unnecessary complications. Despite the absence of meat, it's filling, as it contains beans, which are often used as a meat substitute, and rice, which is always a suitable side dish. Don't be put off by the unusual presentation—you can simply mix all the ingredients together in your bowl. Serve and enjoy the dish hot. The prepared dish is ready to be served.
Instructions
- 1
Step 1
1. Place the beans in a container and cover them with water, adding a little extra. Put the beans in the refrigerator for at least 1 hour to allow them to absorb the water, or preferably leave them overnight.
- 2
Step 2
2. Wash the pepper and celery, peel the onion and garlic, then chop the celery, pepper, and onion into small pieces. Heat a pot with olive oil, add the chopped vegetables and press in the garlic using a garlic press. Cook the vegetables over medium heat for 5-7 minutes, until they become soft.
- 3
Step 3
3. Drain the soaked beans in a colander and rinse under running water. Add the rinsed beans to the pot with the vegetables.
- 4
Step 4
4. Pour the broth into the pot, add oregano, thyme, paprika, ground pepper, and a pinch of cayenne pepper. Mix well, cover with a lid, bring to a boil over high heat, then reduce the heat to low and simmer, covered, for at least 2 hours, stirring occasionally.
- 5
Step 5
5. After 2 hours, the beans should be soft. Mash them with a spoon or blend with an immersion blender until you achieve a thick, creamy consistency. If you prefer to keep the beans whole, cook for another 30 minutes.
- 6
Step 6
6. Rinse and coarsely chop the green onions. Place the cooked rice on top of the beans, sprinkle with green onions, and serve.