Rice with minced meat in a multicooker
Description
Dishes in a multicooker are quite easy to prepare. The convenience lies in the fact that you don't need to stand by the stove, watching to make sure nothing burns. Also, a multicooker can be helpful, for example, at a cottage where there is no stove.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. You can slightly adjust the proportions to your taste.
- 2
Step 2
Peel the onion and carrot, rinse and chop. Grate the carrot on a grater and finely chop the onion.
- 3
Step 3
Turn on the multicooker to the "Sauté" mode. Pour a little vegetable oil into the hot bowl. Add the onion and carrots. Sauté the vegetables for 2-3 minutes.
- 4
Step 4
Meanwhile, wash and slice the tomato.
- 5
Step 5
Add the sliced tomatoes to the bowl with the vegetables. Sauté for another 2-3 minutes. The tomatoes will release their juice and become softer.
- 6
Step 6
Then add the ground meat to the bowl. Mix it with the vegetables. Break down the meat pieces to make the mince finer. Sauté the meat and vegetables for 10-12 minutes.
- 7
Step 7
Then add rice to the bowl.
- 8
Step 8
Add hot water. Season with salt and spices to taste. Mix everything and bring to a boil. Close the multicooker lid. Switch to the "Stewing" mode and cook for 30 minutes.
- 9
Step 9
Let the finished dish stand covered for a while to rest.
- 10
Step 10
Place the rice with minced meat onto plates and serve.
- 11
Step 11
Done.