
Rice with minced meat in a pan
Description
The recipe won't take much time. Here's an unconventional yet incredibly simple way to cook rice with minced meat in a skillet. I really hope you'll enjoy it. After all, this skillet rice with minced meat at home truly combines features of a "first course, main course, and dessert." It includes a side dish, a meat dish, and a salad—all in one! And all of it ready in just 20 minutes! Admit it, it's simply amazing! I'm sharing the recipe. Serve hot.
Instructions
- 1
Step 1

1. First, fry the rice in vegetable oil, then add water and cook until done. For now, place it on a plate in a mound.
- 2
Step 2

2. Now, on the same skillet, fry the minced meat until a crust forms.
- 3
Step 3

3. Dissolve spices, seasonings, salt, and pepper in 150 ml of warm water. I added salt, ground black pepper, paprika, oregano, garlic salt, and chili pepper.
- 4
Step 4

4. Pour this mixture over the minced meat and simmer until cooked.
- 5
Step 5

5. Now place the minced meat on top of the rice.
- 6
Step 6

6. Top with tomato pieces, lettuce leaves, and grated cheese. It's ready—call your family for lunch!