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Rice with minced meat and vegetables
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Rice with minced meat and vegetables

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I cook rice with minced meat and vegetables when I want to make a hearty, tasty, and quick lunch. I use a mixture of beef and pork mince. Spices can be added to taste, and the broth can be replaced with boiling water and a bouillon cube. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the celery stalks and slice them.

  2. 2

    Step 2

    Step 2

    2. In a saucepan, sauté the minced meat in oil until it turns light brown.

  3. 3

    Step 3

    Step 3

    3. Wash and clean the bell pepper, cut into small cubes. Peel the onion and slice into quarter rings. Add the onion and bell pepper to the minced meat.

  4. 4

    Step 4

    Step 4

    4. When the onion and pepper become soft, add the spices and mix.

  5. 5

    Step 5

    Step 5

    5. Then add the rice.

  6. 6

    Step 6

    Step 6

    6. Pour in the broth, mix well. Cover the pot with a lid, reduce the heat to medium, and cook for 20-25 minutes.

  7. 7

    Step 7

    Step 7

    7. Check for doneness by the rice. Serve the rice with meat mixture and vegetables hot, in portions.