Rice with minced meat and carrots
Description
The dish is prepared without unnecessary complications. Rice with minced meat and carrots is very similar to pilaf, only slightly different spices are used. This is a tasty and satisfying dish that is very easy to cook. To achieve the right consistency for the rice with minced meat and carrots, pour enough water to just cover the rice. Cook the dish until the rice grains have absorbed all the liquid and are fully cooked. This stage is crucial, but if you've ever cooked pilaf before, you know exactly what the result should be. If the rice with minced meat and carrots isn't ready yet but the water has evaporated, add a bit more. Be careful—too much water will turn it into porridge! Good luck, and once ready, serve the dish.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sauté onions with carrots until half-cooked. Add spices.
- 3
Step 3
Add the minced meat and fry until browned.
- 4
Step 4
Add the washed rice, pour in water, and cook covered for 25 minutes.
- 5
Step 5
Can be served.