Rice with cauliflower

Description

The dish is prepared without unnecessary complications. Rice with cauliflower can be served as a side dish or as a main vegetarian dish. For spices, you can use saffron, cumin, turmeric, coriander, barberry, and ground pepper. Preparation: Rinse the rice, place it in a saucepan, cover with water, and cook until done. Rinse the cooked rice. Grate the cauliflower on a coarse grater and chop the onion. Heat oil in a frying pan. Add the onion to the pan, add spices, and fry until golden. Add the cauliflower and cook for 5–7 minutes, stirring constantly. Add the rice to the vegetables, season with salt, mix well, and continue cooking until the rice is heated through. Serve the dish warm.

Instructions