Rice with garlic and tomatoes
Description
The recipe won't take much time. Preparing this dish is very simple—just a few ingredients and a little bit of time are needed. Before serving, you can sprinkle the dish with fresh chopped herbs to make it look even more vibrant and appetizing. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the rice well several times and cook in salted water until done.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Finely chop the garlic or grate it on a fine grater.
- 5
Step 5
Wash the tomato well, dry with a paper towel, and cut into medium pieces.
- 6
Step 6
Heat the pan well, pour in the vegetable oil, add the onion and garlic, and sauté for 2-3 minutes.
- 7
Step 7
Add tomato paste to the onion and simmer for 1-2 minutes.
- 8
Step 8
Add the chopped tomatoes and simmer for 2-3 minutes.
- 9
Step 9
Pour in the rice, mix everything and simmer covered over low heat for 15 minutes.
- 10
Step 10
Rice with garlic and tomatoes is ready.
- 11
Step 11
Serve at the table.