Rice with broccoli and chicken
Description
The recipe won't take much time. Adding garlic, ginger, and soy sauce gives it an amazing savory flavor. Plus, it's a complete and satisfying dish that can be prepared in less than half an hour. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. I use frozen broccoli.
- 2
Step 2
I pour boiling water over the broccoli, bring it to a boil. I add a little salt, cook for just one minute, then place it under cold water.
- 3
Step 3
Then it turns out undercooked.
- 4
Step 4
Cook the rice in salted water until done. To do this, pour 2 cups of water over the rice and place on the stove. When it comes to a boil, add salt, reduce the heat to medium, and cook for about 12 minutes.
- 5
Step 5
Wash the chicken fillet, dry it, and cut into thin strips. Place in a frying pan with added oil. Fry over high heat, stirring constantly. The chicken should turn white.
- 6
Step 6
Meanwhile, chop the garlic and ginger. Add to the pan, sauté for one to two minutes, stirring.
- 7
Step 7
Then place the rice in the pan.
- 8
Step 8
Pour in the soy sauce and mix. Simmer for just a minute.
- 9
Step 9
At the end, add broccoli; if desired, you can season slightly with pepper.
- 10
Step 10
Mix everything and remove from heat.
- 11
Step 11
Before serving, you can sprinkle the dish with sesame seeds.