Rice with broccoli
Description
The dish is prepared without unnecessary complications. This simple recipe for rice with broccoli will help you quickly make an excellent side dish—light and diet-friendly for women, yet filling enough for men. Of course, for this dish to turn out truly delicious and healthy, the rice should be high-quality—long-grain and preferably unpolished. Combined with fragrant, slightly crisp broccoli and savory soy sauce, it's simply delightful. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the rice thoroughly 2-3 times.
- 2
Step 2
Boil in salted water until almost cooked — leave it slightly firm, as it will continue to simmer together with the vegetables.
- 3
Step 3
Peel and chop the onion.
- 4
Step 4
Lightly sauté the onion in heated vegetable oil.
- 5
Step 5
When it becomes transparent, add the chopped or grated carrot.
- 6
Step 6
Literally after a couple of minutes, add the broccoli to the skillet, stir, and sauté for about 5-7 minutes over medium heat until the liquid has completely evaporated.
- 7
Step 7
Add soy sauce and spices. After a minute, add the rice. Stir, then cover with a lid.
- 8
Step 8
The cooked rice can be sprinkled with grated cheese and finely chopped herbs. Serve hot as a side dish or main course.