Rice with bacon and egg
Description
The dish is prepared without unnecessary complications. Cooking rice with bacon and egg is very easy! This recipe will come in handy when you don't have time to spend long at the stove, but still need to feed your family something hearty and delicious. The rice doesn't need to be boiled in advance—you can use leftovers from last night's dinner. A perfect option for a tasty dinner with minimal time and ingredients required. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat the oil in a skillet and add the onion cut into cubes. Fry until soft.
- 3
Step 3
Add the bacon cut into small pieces.
- 4
Step 4
Fry until golden brown, stirring occasionally over medium heat.
- 5
Step 5
Add eggs, minced garlic, salt and pepper to taste.
- 6
Step 6
Stir vigorously with a spatula so that egg flakes form.
- 7
Step 7
Meanwhile, cook the rice in salted water.
- 8
Step 8
Transfer the rice to a frying pan, add soy sauce, mix and heat for about 3 minutes. Rice with bacon and egg is ready.
- 9
Step 9
Serve at the table.