Rice in creamy sauce
Description
The recipe won't take much time. One of the most popular rice dishes is pilaf; many also cook rice with meat in pots. I, however, want to offer you my version. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the rice thoroughly under cold water. Bring water to a boil (use a 2:1 water-to-rice ratio), add the rice, cook over high heat for a few minutes, then reduce the heat to the lowest setting (keeping it simmering) and cook, stirring occasionally, until done. Then cover with a lid and let it stand for 15 minutes.
- 2
Step 2
Meanwhile, prepare the creamy sauce. To do this, cut the softened butter into cubes and melt it in a saucepan. Once completely melted, add a spoonful of flour and heat it, stirring constantly.
- 3
Step 3
Pour in the milk in a thin stream, stirring constantly. Add a pinch of salt and nutmeg. Simmer the sauce until it reaches the consistency of thick sour cream.
- 4
Step 4
Place the rice on a plate, pour over the still-warm creamy sauce, and sprinkle with finely chopped parsley. That's it, dinner is ready! This dish is perfect even for a candlelit dinner! Enjoy your meal!