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Japanese-style rice
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Japanese-style rice

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I love Japanese-style rice because it's a delicate and satisfying dish. Garlic adds a certain piquancy, depending, of course, on how much you use. Don't over-salt the rice, as soy sauce is quite salty and will add sufficient flavor to your dish. If you'd like to make the dish more filling, add some ghee. I only do this when preparing Japanese-style rice as a main course. When serving it as a side dish, I prefer it without oil. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice and leave it in the refrigerator while we prepare the filling.

  2. 2

    Step 2

    Step 2

    Beat the eggs. Add salt. Make an omelet.

  3. 3

    Step 3

    Step 3

    Divide the omelet into several pieces and fry.

  4. 4

    Step 4

    Step 4

    Take out the rice. Mix it in a bowl with the omelet.

  5. 5

    Step 5

    Step 5

    Dice the carrots and onion. Add to the rice together with the green peas.

  6. 6

    Step 6

    Step 6

    Add salt, ground black pepper, and soy sauce. Mix well.

  7. 7

    Step 7

    Step 7

    Finely chop the garlic and smoked meat. Add the rice to the skillet. Add the garlic and meat to the rice. Stir. Simmer everything together for another five minutes. Your Japanese-style rice is ready.