Thai-style vegetable rice
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice until the water runs clear. Transfer to a saucepan, add water, season with salt, and cook until done. Let the rice cool completely.
- 3
Step 3
Dice the onion, carrot, and bell pepper. Finely chop the garlic and ginger root with a knife.
- 4
Step 4
Heat a frying pan over medium heat and sauté garlic with ginger root and chili pepper in vegetable oil for a few seconds until the aroma is released.
- 5
Step 5
Add the onion and carrots. Sauté for another 4-5 minutes until golden brown.
- 6
Step 6
Then add bell pepper and green peas. Cook for another 3-4 minutes.
- 7
Step 7
Then add the rice.
- 8
Step 8
Pour in the soy sauce and oyster sauce. Mix everything together.
- 9
Step 9
Fry the rice until golden brown for about 7-9 minutes, stirring occasionally.
- 10
Step 10
Thai vegetable rice is ready, enjoy your meal!