Thai-style chicken and rice
Description
The dish is prepared without unnecessary complications. The base of our dish will be pre-cooked rice. For Thai-style chicken rice, it's best to use long-grain rice so that it doesn't turn mushy and remains fluffy. Shrimp aren't absolutely necessary for the dish (and nowadays they're quite expensive), but they're recommended: after all, this is Thai-style rice, and shrimp will add a touch of piquancy. And of course, chicken fillet is a must. Next, let's look at the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Heat a skillet with olive oil, sauté onion sliced into rings. Add bell pepper and chili pepper cut into strips, as well as minced garlic. Cook for about 2 minutes, stirring constantly.
- 2
Step 2
Lightly beat the egg, pour it into the frying pan, stir, and fry for one minute.
- 3
Step 3
Add the broth (chicken), spices, and mix everything.
- 4
Step 4
Now it's time for the chicken—cut it into pieces and fry for another 5 minutes.
- 5
Step 5
Add the cashews (they should already be roasted) and mix.
- 6
Step 6
Add rice, shrimp, and pineapple. Make sure there are no lumps.
- 7
Step 7
Fry everything for another 5 minutes. That's it, the Thai-style rice with chicken is ready. Before serving, you can sprinkle with herbs (for example, onion).