Singaporean-style rice
Description
Despite the large number of ingredients, this dish is simple and relatively quick to prepare. Those who enjoy vegetables and chicken breast will surely love this rice. Instead of parsley, you can use cilantro—it's a matter of taste. Choose your own preferred spices. Singapore-style rice makes a satisfying and complete dinner or a main course for lunch.
Instructions
- 1
Step 1
Prepare the ingredients for making Singapore-style rice.
- 2
Step 2
Peel the onion and carrot, wash and chop them. Place them in a frying pan.
- 3
Step 3
Shred the white cabbage thinly. Add it to the frying pan with the onion and carrots.
- 4
Step 4
Pour in vegetable oil and season the vegetables with salt to taste. Add a few tablespoons of water. Cover the skillet with a lid and simmer the vegetables until tender.
- 5
Step 5
Boil the chicken breast until cooked and slice it. Then add to the pan with the stewed vegetables.
- 6
Step 6
Boil the long-grain rice, drain it in a colander, and add it to the vegetables and chicken.
- 7
Step 7
Place the cooked shrimp in the frying pan.
- 8
Step 8
Crack a raw egg into the skillet with the vegetables, chicken, rice, and shrimp. Season with salt and pepper to taste, mix well, and heat all ingredients for another 5 minutes.
- 9
Step 9
Pour in the soy sauce, add the chopped herbs and garlic. Mix all the ingredients.
- 10
Step 10
Singaporean-style rice is ready. Serve hot.