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Shanghai-style rice
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Shanghai-style rice

40 min4 serv.19 февр. 2026 г.

Description

Shanghai-style rice is perfect as a side dish for meat and fish. The key is to cook it properly and sauté well. The rice will turn out tasty and juicy. Enjoy oriental dishes and treat your loved ones and friends. Here's the Shanghai-style rice recipe specially for you

Instructions

  1. 1

    Step 1

    Step 1

    Prepare boiled rice.

  2. 2

    Step 2

    Step 2

    Finely chop all the other ingredients, except for the spices, of course.

  3. 3

    Step 3

    Step 3

    Heat a skillet, coat with vegetable oil. Add the vegetables and shrimp. Season with salt and pepper. Simmer until tender. For a more intense flavor, you can mash a few peppercorns into a paste.

  4. 4

    Step 4

    Step 4

    Add rice to the vegetables, sausages, and shrimp. Pour soy sauce over the top. Fry everything together for another 7 minutes. Serve as a main dish or side dish.