Namangan-style rice
Description
Rice cooked according to this recipe turns out fluffy, not dry, with tender chicken breast. The dish is aromatic, satisfying, and delicious. At the same time, it is quite diet-friendly and not at all fatty, unlike authentic classic pilaf. So this dish will appeal to everyone who should avoid fatty foods.
Instructions
- 1
Step 1
Peel, wash, and chop the pumpkin, carrots, and onion. Grind the nuts.
- 2
Step 2
Wash the chicken fillet and cut it into pieces.
- 3
Step 3
Place the carrots, onion, and pumpkin in a frying pan. Pour in the sunflower oil. Fry the vegetables for 7-8 minutes, stirring.
- 4
Step 4
Add the sliced chicken fillet to the sautéed vegetables. Cook the chicken with the vegetables for 7-8 minutes, stirring.
- 5
Step 5
Add the washed rice and nuts.
- 6
Step 6
You can cook this dish in a deep frying pan, but I transferred everything to a cauldron—it's more convenient for me. Salt all ingredients, add curry and water.
- 7
Step 7
Cover the kazan with a lid and place it in an oven preheated to 185-190 degrees. Cook the rice for 40-45 minutes.
- 8
Step 8
Namangan-style rice is ready. Serve hot.