topfood.cloud
All recipes
Monastery-style rice
Hot dishes

Monastery-style rice

30 min4 serv.20 февр. 2026 г.

Description

Monastery-style rice is easy and quick to prepare—just follow the step-by-step instructions. You can use a variety of vegetables and spices according to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Heat a frying pan, add vegetable oil, finely chop the onion, and sauté until partially cooked.

  3. 3

    Step 3

    Step 3

    Dice the carrot into cubes.

  4. 4

    Step 4

    Step 4

    Place the carrots in the pan where the onions are frying.

  5. 5

    Step 5

    Step 5

    Rinse the rice thoroughly, then let the water drain off.

  6. 6

    Step 6

    Step 6

    Sauté the carrots with the onion until cooked.

  7. 7

    Step 7

    Step 7

    Place the rice and pour two glasses of water over it; the rice-to-water ratio should be 1:2.

  8. 8

    Step 8

    Step 8

    While the rice is cooking, chop the tomatoes and sweet pepper.

  9. 9

    Step 9

    Step 9

    When the rice is half-cooked, add the tomatoes, sweet pepper, Italian herbs, and season with salt to taste.

  10. 10

    Step 10

    Step 10

    Total cooking time for rice is about 25 minutes, until the rice is slightly firm.

  11. 11

    Step 11

    Step 11

    Add canned corn to the rice and mix. Instead of corn, you can add canned peas.

  12. 12

    Step 12

    Step 12

    Serve "monastery-style rice" accompanied by herbs and fresh vegetables.