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Chinese-style rice
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Chinese-style rice

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I recommend serving it hot, right after cooking, garnished with chopped green onions. As for the rice, you can use any variety you have on hand. Shiitake mushrooms can be replaced with more affordable and familiar mushrooms, such as button mushrooms. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the vegetables and mushrooms into small pieces. Cook the rice (I use leftovers from lunch). Beat the eggs and fry them, constantly stirring with a spatula to form scrambled egg pieces.

  2. 2

    Step 2

    Step 2

    Heat the pan with oil until very hot, add the carrots and red onion, sauté for about 2 minutes, then add the mushrooms, peppers, and peas. Cook for another minute.

  3. 3

    Step 3

    Step 3

    Add the rice and break up all the lumps.

  4. 4

    Step 4

    Step 4

    Now pour in the soy sauce, add the sprouts and eggs, mix well and heat for about a minute. Season with salt and white pepper to taste.