Cantonese-style rice
Description
The dish is prepared without unnecessary complications. One of the most popular dishes in Asian cuisine is Cantonese fried rice. It's easy and quick to make. Chinese cuisine is generally quite spicy, so if you enjoy flavorful dishes, feel free to add your favorite spices. And now let me tell you: the finished dish can be served at the table.
Instructions
- 1
Step 1
Cook the rice in water until done. Salt the water well.
- 2
Step 2
For cooking this dish, I suggest using ham. There are variations where the dish is made with fried pork, but it will taste better and look more impressive when prepared with ham. Cut the ham into cubes.
- 3
Step 3
In a bowl, crack 2 eggs, add 2 tablespoons of sour cream and 3 tablespoons of water. Beat the mixture until smooth.
- 4
Step 4
Add a little salt and ground black pepper. Add 1.5 tablespoons of flour and knead the omelet "dough" again.
- 5
Step 5
Heat the frying pan. Pour a little vegetable oil into it. Pour the omelet mixture into the pan and fry the omelet.
- 6
Step 6
Transfer the cooked rice to a bowl.
- 7
Step 7
Add the sliced ham and canned peas.
- 8
Step 8
Cut the omelet into strips and add to the rice. Mix well.
- 9
Step 9
Season the rice to taste. Place it on a plate and serve.