Spanish-style rice
Description
Spanish-style rice – sweet. You can add dried fruits and nuts to it. Best served for breakfast, although it's also perfect for afternoon tea. This hearty and delicious Spanish-style rice will win you over from the first spoonful. Enjoy traditional dishes from around the world. Add your own unique touch and surprise your loved ones. Good luck with your cooking!
Instructions
- 1
Step 1
Pour water into a saucepan. Add all the rice. Pour in the milk. Bring to a boil, then reduce the heat to medium and cook until the rice is done. Keep an eye on it to prevent the milk from boiling over.
- 2
Step 2
When the rice is almost cooked, add vanilla extract, condensed milk, and sugar to taste. Mix well. The rice should become soft and creamy.
- 3
Step 3
Stir the rice to prevent it from burning, until the water has completely evaporated and the rice turns into a thick porridge.
- 4
Step 4
Place the finished Spanish rice on plates and sprinkle with cinnamon.