Rice
Description
The recipe won't take much time. Pilaf can be prepared either in a multicooker or on a regular stove. You don't need a special cauldron as in Azerbaijani plov—a regular pot will do. You can make a vegetarian version with vegetables and dried fruits, or a meat version. Serve the dish hot.
Instructions
- 1
Step 1
1. Use a kazan or a regular pot, place it on the heat and warm it with olive oil.
- 2
Step 2
2. Peel the onion and pepper, chop finely and add to the pot, season with salt and pepper, cook for 5 minutes.
- 3
Step 3
3. Wash the rice and add it to the vegetables, mix and fry for 3-5 minutes.
- 4
Step 4
4. Pour the chicken broth over the contents, add orange zest (strips) and bay leaf.
- 5
Step 5
5. Bring the contents to a boil, then cover with a lid, reduce the heat, and simmer for about 20 minutes.
- 6
Step 6
6. After the required time, remove the pot from the heat, do not open the lid, and let it sit for another 5-10 minutes.
- 7
Step 7
7. Return the pot to the heat and, if necessary, add water (if the rice is too dry), add the raisins and chopped almonds, mix (reserve a little for garnish).
- 8
Step 8
8. Serve the dish immediately after cooking, garnish with raisins and crushed cumin to taste.