Rice in a frying pan
Description
The dish is prepared without unnecessary complications. As you can see, despite its fancy name, Italian risotto, or simply put, rice cooked in a pan at home, is extremely easy to make—beginners can handle it too! And if you remember that the recipe for pan-cooked rice doesn't necessarily require expensive seafood, you'll understand that you can replace it with anything—meat or vegetables! Good luck. The dish is ready to be served.
Instructions
- 1
Step 1
1. Crush the garlic with a knife. This way it won't burn and will release all its juice into the oil.
- 2
Step 2
2. Heat the oil in a pan, fry the garlic in it, then remove the garlic.
- 3
Step 3
3. In this oil, sauté the onion until golden, then add the rice. Mix thoroughly.
- 4
Step 4
4. Constantly stir; when the rice warms up and slightly changes its color, pour in the wine and water (approximately 3 cups).
- 5
Step 5
5. Cook the rice under a lid over low heat for 10 minutes, then add the prepared seafood.
- 6
Step 6
6. When all the water has evaporated from the rice and the seafood is cooked, mix everything, add salt, pepper, and seasonings to taste. Remove from heat and serve.