
Hot dishes
Rice curry in a multicooker
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the onion into cubes, sauté in the multicooker using the "Baking" program until translucent.
- 3
Step 3

Thinly slice the carrots, transfer to the multicooker bowl, and fry until golden. Season with salt to taste.
- 4
Step 4

Remove seeds and veins from the pepper, slice into strips, and fry together with the other vegetables.
- 5
Step 5

Rinse the rice until the water runs clear, transfer it to a multicooker, add water. Cook on the "Buckwheat" program until almost done.
- 6
Step 6

5-7 minutes before readiness, pour in the coconut cream and add curry powder. Gently mix everything.
- 7
Step 7

Rice curry in the multicooker is ready.