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Rice curry in a multicooker
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Rice curry in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes, sauté in the multicooker using the "Baking" program until translucent.

  3. 3

    Step 3

    Step 3

    Thinly slice the carrots, transfer to the multicooker bowl, and fry until golden. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Remove seeds and veins from the pepper, slice into strips, and fry together with the other vegetables.

  5. 5

    Step 5

    Step 5

    Rinse the rice until the water runs clear, transfer it to a multicooker, add water. Cook on the "Buckwheat" program until almost done.

  6. 6

    Step 6

    Step 6

    5-7 minutes before readiness, pour in the coconut cream and add curry powder. Gently mix everything.

  7. 7

    Step 7

    Step 7

    Rice curry in the multicooker is ready.