Rice for fish

Description

The recipe won't take much time. Cooking boiled rice is pure pleasure. You'll get a fluffy, attractive side dish that pairs perfectly with any kind of fish. Serve hot.

Instructions

1. 1

   Step 1

   It is necessary to boil water and add butter and salt to it, stirring until the salt is completely dissolved.

2. 2

   Step 2

   Place the rice in an oven-safe dish. Pour the mixture of water, oil, and salt over it. Then cover the rice with foil and place it in the oven.

3. 3

   Step 3

   Cook the side dish for an hour at 180 degrees. Then make holes in the foil and let it stand for another 10 minutes in the preheated oven, turning off the heat beforehand.

4. 4

   Step 4

   The rice is ready! It can be reheated, but no matter what, it tastes better when served immediately, while hot.