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Fried rice with vegetables
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Fried rice with vegetables

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Rice is a very healthy grain, and everyone knows that. Rice is gluten-free, which is beneficial for people who may have allergic reactions to gluten. Also, rice contains a large number of essential amino acids that help the body produce new cells. Be sure to include rice in your diet. Brown rice is a dietary product. It takes longer to cook than white rice, but in my opinion, its taste is more pleasant and less bland. Brown rice works well in dishes where grains need to be sautéed. For example, fried rice with vegetables is best prepared using brown rice. I offer you a detailed step-by-step recipe for fried rice with vegetables, complete with photos. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Slice the mushrooms, carrots, onion, and garlic. Place the peas in a bowl. Remove the corn kernels from the cob.

  2. 2

    Step 2

    Step 2

    Cook the brown rice in advance.

  3. 3

    Step 3

    Step 3

    Heat sesame and olive oil in a frying pan. Sauté onion and mushrooms.

  4. 4

    Step 4

    Step 4

    Add corn, carrots, and peas to the onion and mushrooms. Sauté everything together for 3-5 minutes.

  5. 5

    Step 5

    Step 5

    Then add cooked brown rice and finely chopped green onions to the vegetables. Sauté the rice with the vegetables for another 5 minutes. Your amazing dish is ready. Serve fried rice with vegetables, garnished with fresh herbs.