Rice for Rolls in a Multicooker
Description
The recipe won't take much time. It might seem like there's nothing special about cooking rice for rolls—but there are nuances to it. A step-by-step recipe for cooking rice for rolls in a multicooker will help you easily cook the rice and prepare the right marinade. Keep in mind that rice for rolls cooked in a multicooker using this recipe should be used on the same day. It's not worth storing—it will become very hard. Cook with pleasure. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Pour the rice into a cup and rinse under water.
- 2
Step 2
Put the rinsed rice into the multi-cooker bowl and add the required amount of water. Select the "Parboiled Rice" mode; if there is no such mode, select "Buckwheat". Cooking time is 25 minutes. Let the cooked rice rest for 10 minutes.
- 3
Step 3
While the rice is "resting", prepare the marinade. Mix rice vinegar, lemon juice, soy sauce, sugar, and salt. Heat the mixture in the microwave until it boils. Let the marinade cool.
- 4
Step 4
Mix the rice with the marinade. Turn the rice gently with a spatula, without rough stirring. Done—the rice is ready!