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Roman lamb
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Roman lamb

120 min4 serv.19 февр. 2026 г.

Description

Master class from Italian chefs. Recipe for preparing a lamb delicacy for dinner

Instructions

  1. 1

    Step 1

    Step 1

    Trim excess fat from lamb ribs.

  2. 2

    Step 2

    Step 2

    Tie the ribs together with string for that...

  3. 3

    Step 3

    Step 3

    to give them a stable crown shape.

  4. 4

    Step 4

    Step 4

    In a skillet with heated oil, sauté anchovies and rosemary. Season with salt and pepper, pour in red wine, add the lamb. Cover with a lid and simmer until cooked through.

  5. 5

    Step 5

    Step 5

    By mixing rosemary leaves, ginger, garlic, and anchovies, we will get an excellent filling.

  6. 6

    Step 6

    Step 6

    Add wine vinegar.

  7. 7

    Step 7

    Step 7

    Place the cooked ribs on a serving dish. Remove the strings. Pour over the sauce.