Roman layered pie
Description
The pastry is easy and quick to prepare. If you're interested, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make this delicious dessert, you will need 12 ready-made pancakes. They are very easy to bake. Also, take a can of condensed milk. If you wish, you can use boiled condensed milk, which will give the cake a pleasant caramel flavor.
- 2
Step 2
Grind the nuts in a blender or pass them through a meat grinder until they are as finely ground as possible. You can use any nuts you like, such as walnuts, hazelnuts, cashews, or almonds. If your nuts are raw, it's best to toast them in a dry skillet before using to enhance their flavor.
- 3
Step 3
Take a shallow dish whose diameter is slightly larger than the size of the pancakes. Place one pancake in it and spread condensed milk on top.
- 4
Step 4
Sprinkle the crepe with condensed milk evenly with ground nuts.
- 5
Step 5
Cover everything with another crepe and repeat the process again. Build the layered cake step by step until you run out of crepes. Place the finished dish in the refrigerator to let it chill and absorb the flavors. Slice the cake and serve, garnished with canned cherries and fresh mint.