Ricotta with honey and figs
Description
The recipe won't take much time. Who said only children look forward to dessert? Try this amazing ricotta cream dessert and you'll taste the true flavor of childhood. When making this dessert, be prepared for requests for seconds. Serve chilled.
Instructions
- 1
Step 1
1. In a medium saucepan, combine honey and water, add candied fruits, and boil the mixture over medium heat for 2 minutes, until the honey dissolves.
- 2
Step 2
2. Leave the resulting mixture over very low heat for another 5 minutes, until the syrup reduces and thickens.
- 3
Step 3
3. Remove the saucepan from the heat, carefully place the figs into it, and pour the hot syrup over them.
- 4
Step 4
4. Whip the cream and cottage cheese with a mixer until smooth.
- 5
Step 5
5. Divide the curd mixture into four glasses, place 2 figs and 2 candied fruit sticks into each glass, and pour the remaining syrup over the top. Serve immediately, garnished with a sprig of mint.