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Description
A delicious appetizer for any gathering. You can make ricotta with the addition of lemon juice or replace it with vinegar. Transfer the finished ricotta to a container and store it in the refrigerator under a closed lid. Eat this cheese as is—you can add nuts, honey, berries, and fruits to it, or use it in the preparation of other dishes. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Line a colander with cheesecloth or a paper towel.
- 2
Step 2
2. Pour 1% milk and heavy cream into a saucepan, add salt. Place the saucepan over heat and cook over medium heat, stirring.
- 3
Step 3
3. When you see small bubbles appearing along the sides, pour in 3 tablespoons of lemon juice. Reduce the heat to the lowest setting and cook the mixture for 4 minutes, then pour in another 2 tablespoons of lemon juice. If you do not notice the formation of small grains, cook the mixture for another 4 minutes.
- 4
Step 4
4. Turn off the heat and leave the mixture for 4 minutes, then pour the contents of the pot into a colander prepared in advance with cheesecloth or a towel.
- 5
Step 5
5. Leave the contents in the colander for 65-75 minutes. Transfer to a lidded container and store in the refrigerator for about 5 days.