Riga bread master class
Description
Delicious baked goods for the whole family. My master class on baking Riga bread is now open. So, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour, add the starter, yeast, and salt.
- 2
Step 2
Then add the malt extract, melted butter, and cumin.
- 3
Step 3
Knead by hand or with a mixer to form soft, elastic dough.
- 4
Step 4
Place the dough in a deep bowl, cover with a towel, and leave in a warm place to rise for 3-4 hours.
- 5
Step 5
When the dough has risen, knead it by hand, shape it into a loaf, and let it rise for another hour.
- 6
Step 6
Make cuts on top and place in a preheated oven at 250 degrees for 5-7 minutes. Then reduce the temperature to 200 degrees and bake for another 25-30 minutes.
- 7
Step 7
When the bread is baked, take it out of the oven and generously spray it with water. Let it cool down — and it's ready to eat.