Riga bread for bread maker

Description

Perfectly pairs with tea and coffee. I personally love so-called grey baked goods (or, in other words, rye-based ones). That's why I chose a recipe in which I described serving it warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   

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   Slightly crush the cumin in a mortar.

2. 2

   Step 2

   

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   Then place all the ingredients I listed above into the bread machine bowl: two types of flour, salt, sugar, vegetable oil, and water. Add the yeast to the dispenser.

3. 3

   Step 3

   

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   Turn on the bread machine's setting for baking regular bread (or rye bread). The finished loaf will be of maximum size, with medium crust browning. Enjoy your tasting!