Rigatoni with sweet sausage
Description
The recipe won't take much time. Recipe for Rigatoni with sweet sausage in tomato sauce. Serve hot.
Instructions
- 1
Step 1
Place a large pot of salted water on the stove and bring to a boil. Chop all the onions and garlic. Slice the leek and set it aside separately from the other ingredients, and do the same with the sage.
- 2
Step 2
Remove the film from the sausages.
- 3
Step 3
Fry the sausage in hot oil, breaking the meat into pieces resembling minced meat. Cook until golden brown.
- 4
Step 4
Remove the meat from the skillet. Add 2 tablespoons of olive oil and sage. Sauté for 1 minute. Add cayenne pepper and leek. Cook for another 2-3 minutes. Return the meat to the skillet. Turn off the heat.
- 5
Step 5
Sauce: Pour 1 tablespoon of olive oil into a saucepan. Add cumin, garlic, and onion. Sauté for 3-4 minutes. Add canned tomatoes. Reduce heat and continue cooking for another 20 minutes. Add sugar and salt. Stir and continue cooking for about 2 more minutes. Blend the tomatoes into a smooth mixture, then add milk and butter, and stir. Mix cooked rigatoni (boiled in salted water) with sausage, transfer to a serving dish, and pour the sauce over the top.