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Rigatoni with tomato sauce
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Rigatoni with tomato sauce

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You'll find familiar flavor combinations here, but with a slight surprise. The sauce includes vodka, so this dish is perfect for dinner. Check it out. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Fry finely chopped garlic in oil until golden brown.

  2. 2

    Step 2

    Step 2

    2. Then add mushrooms sliced, sauce, and tomatoes to it.

  3. 3

    Step 3

    Step 3

    3. After a couple of minutes, add salt and pepper. Mix well.

  4. 4

    Step 4

    Step 4

    4. Then add vodka and cream, simmer the sauce over medium heat until it turns orange.

  5. 5

    Step 5

    Step 5

    5. Next, add the chopped parsley. At the same time, cook the pasta until done.

  6. 6

    Step 6

    Step 6

    6. Serve the rigatoni with the sauce.