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Rigatoni with Spicy Meat Sauce
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Rigatoni with Spicy Meat Sauce

20 min4 serv.19 февр. 2026 г.

Description

Favorite pasta! Take beef or lamb mince, fry with hot pepper, onion, and garlic until nicely browned. Add tomato juice, simmer until the sauce thickens. Mix with rigatoni. Hearty, spicy, and warming lunch is ready

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. In a large saucepan, cook the rigatoni in boiling salted water according to the package instructions. Drain the water and return the pasta to the saucepan.

  3. 3

    Step 3

    Step 3

    3. While the pasta is cooking, prepare the meat sauce. In a large skillet, heat vegetable oil and sauté chopped onion and garlic until golden brown.

  4. 4

    Step 4

    Step 4

    4. Add the spices, ground meat, mix and cook until the color changes, from 3 to 5 minutes.

  5. 5

    Step 5

    Step 5

    5. Pour in the tomato puree and bring to a boil. Reduce the heat and simmer until the sauce thickens, about 10 minutes. Add salt, sugar, and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Combine the sauce with the rigatoni, mix well.