Rigatoni with offal and onions
Description
This simple, hearty dish is ready in just a few minutes.
Instructions
- 1
Step 1
1. Bring salted water in a saucepan to a boil. Add pasta and cook until done, according to package instructions. While the pasta is cooking, melt 2 tablespoons of butter in a large skillet. Add sliced onions (thin rings) and sage. Fry until the onions turn slightly brown, about 3 to 4 minutes.
- 2
Step 2
2. Season the onion with salt and pepper.
- 3
Step 3
3. Add the chicken liver pâté. Sauté for about 1-2 minutes. Add the required amount of liquid from the pasta pot to achieve the desired consistency.
- 4
Step 4
4. Drain the pasta, reserving 1 cup of the cooking liquid—it may come in handy for the sauce. Add the pasta to the skillet with the onion and liver, sprinkle with grated Parmesan cheese, and toss to combine. Add as much of the reserved pasta liquid and additional butter as needed. Divide among plates and serve with extra Parmesan cheese.