Rigatoni alla Norma
Description
The recipe won't take much time. I'll share with you one version of the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the eggplants, remove the stems, and cut them in half lengthwise. Place them cut-side down on a baking sheet brushed with olive oil. Bake in a preheated oven at 180 °C for 15 minutes.
- 3
Step 3
With a spoon, remove the baked flesh of the eggplants.
- 4
Step 4
Cook the rigatoni in salted water until al dente, according to the instructions on the package. Drain in a colander.
- 5
Step 5
Heat olive oil in a skillet. Finely chop the garlic and sauté until fragrant. Peel the cherry tomatoes, add them to the skillet, press with a spatula, and simmer for 5 minutes. Add the roasted eggplant flesh, salt, pepper to taste, mix well and simmer for 1-2 minutes.
- 6
Step 6
Then add the rigatoni, mix well to coat the pasta evenly with the sauce, and simmer for a couple of minutes. Serve with herbs and cheese.