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Seaweed Rillettes
Appetizers

Seaweed Rillettes

20 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. I'll share more details below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the dried seaweed (wakame and miyeok) and leave for 5–10 minutes.

  3. 3

    Step 3

    Step 3

    Then drain in a colander and squeeze thoroughly.

  4. 4

    Step 4

    Step 4

    Pat the tofu dry with paper towels to remove excess liquid, then cut into cubes. Combine the tofu, soy mayonnaise, nutritional yeast, salt, and freshly ground black pepper.

  5. 5

    Step 5

    Step 5

    Blend until smooth with a blender. Taste and, if needed, add more salt or mayonnaise.

  6. 6

    Step 6

    Step 6

    Chop the seaweed separately in a blender or mince it very finely. Add the tofu to the mixture.

  7. 7

    Step 7

    Step 7

    Mix until the seaweed is evenly distributed.

  8. 8

    Step 8

    Step 8

    Seaweed rillette is ready, enjoy your meal!